5 places across India to relish good food this Republic Day | The Times of India

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To celebrate Republic Day, Chef Paul Kinny, Director of Culinary, The St. Regis Mumbai has curated a buffet with dishes from across the country that includes multi-regional spread, From Awadh and Maratha to even South India, the property offers delicacies like Koh-E-Awadh, Hirvya Masalayachi Mutton, Thalassery Prawn Biryani, Local Seafood Grills and Pandi Curry that the guests can enjoy while dining out on Republic Day.

When: Sunday, 26th January
Where: Seven Kitchens, The St. Regis Mumbai, Level 9M



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